INSPECTION REPORT Health Protection ANAN-CXDVBA

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are stored in soapy water mixed with bleach. Corrective Action(s): As discussed, do not mix soap with bleach. Store wiping cloths in water and bleach solution only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A small bowl is being used for sauce in the prep cooler. Corrective Action(s): Use a ladle for dispensing sauces. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Foods were being thawed at room temperature. Corrective Action(s): Thaw foods inside the cooler or under running water. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained. Corrective Action(s): Start recording your hotholding and cooler temperatures daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Rice was hotheld above 60 degC Exhaust hood has been serviced Dishwasher rinse has 100ppm chlorine Handsinks are fully equipped; washroom sinks are fully equipped 200ppm bleach sanitizer was available onsite Operator has FS level 1 equivalent certification Water to the 2-compartment sink outside the walk-in freezer was turned off. As discussed, do not turn water off. Sink must be accessible and ready for use at all times. *report reviewed with operator, signature not required*