INSPECTION REPORT Health Protection RHEN-CU9TLW

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE July 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A) Floor of walk in cooler observed sticky and dirty, especially around legs of shelves and along the floor wall interface of unit. B) Dishsink and stainless steel surround observed unsanitary. C) Some work surfaces could be cleaner and better organized. Corrective Action(s): Improve cleaning quality or frequency to ensure floor and general area of walk in cooler is better maintained. Make sure end-of-day cleaning is done in a manner that removes daily build up of dirt/debris and food particles. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizing practices in facility continues to be spotty or inconsistent. Observed one sani-bucket that looked slimy measured out at about 50 ppm bleach solution. A second sani-bucket (also slimy) measured 0 ppm. Staff understood procedures for dishwashing and for use/maintenance of sani-buckets, but rotational practices of sanitizer needs improvement. Should be changed multiple times a day. **Staff filled middle sink with bleach solution for sanitizing purposes. Obtained 100 to 200 ppm. Freezer OK. Cooling unit at 5 C. Monitor to ensure it gets to 4 C or less. handwash station equippped with liquid soap and paper towels.