Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CRPUCY
PREMISES NAME
L'otus Cake Boutique		Tel: (604) 336-9139
Fax:
PREMISES ADDRESS
4352 Beresford St
Burnaby, BC V5H 0G3		INSPECTION DATE
May 10, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ya Qian Liang (Stacy)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
- Handsink in the kitchen obstructed with garbages and a scrubber.
Corrective Action(s):
- Ensure handsink basin is always empty to allow easier & frequent handwashing at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Food debris observed on the edges of cake cooler door frame.
- Debris and garbages observed underneath equipments: sandwich prep cooler at the front, underneath stand up coolers inside the kitchen (far corners), underneath gelato machine.
Corrective Action(s):
- Clean the areas noted above.
Date to be corrected by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped with hot and cold water, liquid soap and single use paper towels in dispensers.
- Coolers at 4C or below.
- Freezers at -9C to -11C.
- Sanitizer in buckets read 200ppm chlorine.
- Low temperature dishwasher reached 49C maximum and final rinse water measured 50ppm chlorine.
- Staff certified with foodsafe level 1 equivalent course.
- No signs of pest observed at the time of inspection. Tincat traps were checked during the inspection and all glue boards were observed dry. Manager stated that they have discontinued third party pest control. **Ensure to have a contract with a professional pest control company for ongoing pest monitoring. Replace all glue boards in tincat traps.