INSPECTION REPORT Health Protection JCHW-CFFSKX

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (604) 498-3177 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE June 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eudae Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff member was observed tasting food with a metal spoon, followed by washing with water. Corrective Action(s): Utensils must be washed and sanitized after a staff member samples a food item to prevent direct contamination of foods. Continued non-compliance will result in the issuance of a violation ticket. Staff was instructed to washed and sanitize spoon at the time of inspection. Staff were made aware of the requirements by the operator. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 18, 2022. -Hot potentially hazardous foods are rapidly cooled in a water bath, followed by transferring the foods into the walk-in freezer. -Knives were found to be stored in a sanitary condition at the time of inspection. -Meat slicer was found to be clean and sanitary. Staff are properly disassembling the slicer for cleaning and sanitizing after each use. -General food storage practices were good at the time of inspection. Raw meats were found to be stored below/separately from ready-to-eat foods. Did not observe foods being double stacked at the time of inspection. -Shelving units have been replaced and were found to be clean and sanitary. Ensure shelving units are cleaned and sanitized on a regular basis. -Spray bottles were properly labelled to identify their contents. Ensure containers are relabelled as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.