INSPECTION REPORT Health Protection JVIK-BHMTA3

PREMISES NAME Aldergrove Indian Bistro		Tel: (604) 381-3332 Fax:
PREMISES ADDRESS 27235 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE November 5, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Deepak Bhatt		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer hand mixed in excess of 500ppm. Corrective Action(s): Adjusted a time of inspection to 200ppm. There are no test strips on-site. Obtain Quats test strips to verify 200ppm concentration. Otherwise, you may use bleach as a sanitizer at 100ppm Cl (1/2 tsp bleach/1L water) and use dishwasher test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: As this is a small facility, you must maintain clutter/unnecessary equipment at a minimum. Observed unnecessary equipment and clutter in the dry storage area (especially on bottom shelves, underneath shelves) and organizing required in the kitchen - again underneath shelves/equipment. Organizing and decluttering required in water heater closet Corrective Action(s): Clean and organize all storage areas. Remove any unnecessary equipment from facility to allow for sanitary storage. Ensure all dry goods have an appropriate lid, are tightly sealed and bowls are removed after use Remove any wood within the facility that is not appropriately sealed Do not store items ontop of the grease trap Use water heater closet as your chemical stoarge Cleaning and Organizing to be completed by November 13th, 2019 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Shelves above dishpit are in disrepair 2. 2DR prep cooler not working at time of inspection. no foods stored in unit 3. Right door seal at 2DR upright cooler is in need of replacement Corrective Action(s): 1. Replace shelves with steel wire racks 2. Replace 2DR Prep cooler - as you have limited cooler space, you must have this cooler up and running 3. Replace right door seal of 2DR upright cooler To be completed by November 13, 2019 - or at least have an update of a concrete date when all will be completed Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No covers in place at light fixtures Corrective Action(s): Install shatterproof guards or tubes over flourscent bulbs with rubber stoppers at each end - To be completed by November 13, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed hand washing in kitchen - at this time there is no hand washing sink. and three compartment sink is only equipped with a spray nozzle. You must have a tap where you can safely wash your hands equipped with hot and cold running water, liquid soap and paper towel. Operator is to find an option that is suitable by November 13, 2019. At time of inspection, the three compartment sink is equipped with liquid soap and paper towel dispensers. Discussed cooling procedure - Ice wand available for use. Ensure all hot items are portioned, cooled and placed into the cooler within 2 hours. Discussed in-use utensil policy, Cook stated that pans and scoops are washed and sanitized per order. Dishwasher tested at 50ppm Cl and test strips available All working coolers below 4C, and both chest freezers less than -18C. General food storage practices in coolers are good, items are covered. In Dry storage - most dry goods are in labelled bins with lids. Bleach on-site