INSPECTION REPORT Health Protection NTSD-BFXR9Z

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE September 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No food preparation at the time of inspection. Cleaning is scheduled. - Hand sinks were supplied with hot and cold running water. - High-temperature dishwasher is not in use at the time of inspection. - Bleach available for sanitizing. - Walk-in cooler at 3.0 C. - Walk-in freezer at -18 C. - Food storage - organized. - Ice machine - clean; scoops are stored safely at the time of inspection. - Pop machine - satisfactory. - General sanitation satisfactory. - Fan hood - clean. Recommendation: - Prior to an event and preparation in the kitchen: clean and sanitizer all food contact surfaces; check the dishwasher; refill dispensers for liquid soap and paper towel; prepare sanitizer (Quat at 200 ppm or/and bleach solution at 100 ppm).