INSPECTION REPORT Health Protection DDJC-CVGRW7

PREMISES NAME Meat Me at Kev's		Tel: (604) 824-0281 Fax:
PREMISES ADDRESS 46484 Chilliwack Lake Rd Chilliwack, BC V2R 3R7		INSPECTION DATE September 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Hodge		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 262264 - all year around business - met with Jeff ( part time cook ) and he provided me the following information: new additional food items ( chicken breast strips; chicken burgers - precooked; beef posticker - require full cooking ) - approved supplier The following items need your attention: - at least one staff to have a FS level 1 per shift ( section 10 ) - violation 502 - daily temp logs - are required to be up to date - violation 212 - paint all kitchen counters and replace the new kitchen vents - violation 308 The following items to be completed by March, 2024