INSPECTION REPORT Health Protection VCHN-AFGTFK

PREMISES NAME Bahay Kubo (Filipino Cuisine)		Tel: (778) 953-2461 Fax:
PREMISES ADDRESS 104 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 7, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jesusa Badillo		NEXT INSPECTION DATE November 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 82

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried pork, deep fried fish, and boiled pork observed stored at room temperature. Internal food product temperature ranged from 23-26 degrees C. Tray of noodles and container of pork stew/curry stored in oven under stove internal food product temperature 28-29 degrees C. Corrective Action(s): All noted items discarded. Ensure all hot potentially hazardous foods are stored at or above 60 degrees C. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine requires thorough cleaning and sanitizing. Mould/mildew buildup observed. Corrective Action(s): Thoroughly clean and sanitize interior of ice machine. Correct immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen hand sink liquid soap in pump style dispenser (actually dish detergent) stored in the sink. Corrective Action(s): As discussed in the previous inspection mount a liquid soap dispenser at this hand sink. Correct immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Vegetables observed stored on top of newspaper in the upright cooler for vegetables. Corrective Action(s): Store all food products in food grade containers. Do not store food products on top of newspaper. Ensure all food is protected from contamination at all times. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Premise has an active cockroach infestation. Cockroaches observed in the dry storage room, mop sink/hot water tank room, and underneath the 2 door cooler for storing meat. . Note: photos taken of cockroaches on glue traps. Corrective Action(s): Closure ORDER issued. The following actions are required: 1. Contact your pest control company to assess cockroach infestation. 2. Follow pest control company recommendation. 3. Clean and sanitize entire kitchen. Clean and organize dry storage room. Follow this with sanitizing of floor and all shelves. . Correct immediately. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean and sanitize all wall/floor joints, underneath the dishwasher, underneath the two glass door coolers and all aspects of stainless steel shelves in the kitchen. For areas affected by cockroach activity store all food products off the floor in the dry storage room and clean and sanitize the floor. Thoroughly clean the mop sink/hot water tank room. Corrective Action(s): Entire premise requires a thorough cleaning. Correct immediately. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle with bleach no labeled identifying contents. Corrective Action(s): Ensure all chemicals and cleaners are labeled properly. Correct immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both kitchen staff invovled in food preparation and cleaning not FOODSAFE level 1 or equivalent certified. Corrective Action(s): Ensure in absence of operator at least one staff member has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 by November 30, 2016. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Closure ORDER issued due to cockroach infestation. Call for reinspection once corrections have been made. Note: photos taken.