Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B8RT7C
PREMISES NAME
Gibson Kickboxing		Tel: (604) 937-3600
Fax:
PREMISES ADDRESS
70 Kyle St
Port Moody, BC V3H 5K2		INSPECTION DATE
January 25, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lance Gibson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-FS certified on site.
-Coolers measured 4C or colder
- Freezers measured -18C
- Temperature logs available for review
- Thermometers available
- Hot held rice measured 70C
- Dishwasher measured 71C at the final rinse cycle
- Sanitizer measured 100ppm chlorine
* Spray bottle - has no label at time of visit. - Ensure to label it
* Ensure to soak wiping rags in bleach solution between uses

- General sanitation is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B8RT7C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment