Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CUZUBS
PREMISES NAME
Arbab Kabab House		Tel: (604) 780-6208
Fax:
PREMISES ADDRESS
7481 Edmonds St
Burnaby, BC V3N 1B3		INSPECTION DATE
August 24, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small container of saffron rice at 27C.
Corrective Action(s): Discard rice. Rice should be held at 60C or hotter.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Permit fee for April 2023 - March 2024 outstanding.
Corrective Action(s): Pay permit fee.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have FOODSAFE Level 1
Corrective Action(s): Take FOODSAFE. Reminder that classes in other languages are available.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer measured <200ppm; use a 5mL bleach solution in 2.5L of water for a 200ppm solution
- dishwasher reached 71C at final rinse cycle
- walk-in cooler is off, used for storage only

Temperatures:
- prep cooler: 2C
- upright cooler: 4C
- chest freezer: -22C
- rice hot holding: 72C