Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AXATUJ
PREMISES NAME
Wally Lucie and Sons		Tel: (604) 787-3755
Fax:
PREMISES ADDRESS
101 - 12171 Sullivan St
Surrey, BC V4A 3B4		INSPECTION DATE
March 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ron Escher		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to the inspection of Jan. 18, 2018. Transfat documentation is now provided. Premises complies with the Transfat requirement. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AXATUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Panifrance - Petits Fours: TF - 0.3 gm, F - 20.0 gm, = .67% TF; Vancouver Organic Chocolate Croissants: TF - 0.5 gm, F - 13.0 gm, = 3.84% TF;
Vancouver Organic Plain White Croissants: zero TF. Avocado Oil, Sunflower Oil, Grapeseed Oil: zero TF. Premises complies with the Transfat requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment