INSPECTION REPORT Health Protection YLUU-CGJTTV

PREMISES NAME Afghan Kitchen		Tel: (778) 680-0444 Fax:
PREMISES ADDRESS 115 - 16120 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE July 21, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hassibullah Sarwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection with the presence of the owner. Sanitation - General sanitation - GOOD! - 4 hand sinks and washroom were fully equipped with hand soap, paper towel and hot/cold running water. - 2 dishwashers ( bar area, kitchen) reach 71C at dish level. - 2 Quats spray bottles with 200ppm Quats - Ventilation hood was in a sanitary condition. Next service Sep 22, 2022. Staff clean and sanitize the filter every other week. - Ice machine in a sanitary condition. Scoop stored on a hook inside the ice machine. - In the bar area, drink dispenser nozzle properly cleaned and sanitized, no fruit flies observed. Temperature controlled unit - Bar cooler 1.7C. - Prep cooler top and bottom < 4C. - Walk in cooler 3.2 C - Walk in freezer -18.2C - No hot holding onsite as the restaurant opens at 4PM. - Cooked Sauce chilling in 2 shallow containers on the table, and 3 buckets in the sink submerged with cold water and ice. Food operator stirred sauce for a quicker cooling process. - Food properly thawed in the cooler. Other: - No pest activity observed during inspection. - Food properly stored with covers or lids. Attention: (1) Recommend the owner to get chilling wands to achieve rapid cooling process. (2) In the walk in cooler, please raise the bottom shelving level to 6 inches off floor if possible to facilitate cleaning. (3) No garbage bags used for food. (4) Clean the back of the deep fryer to prevent fire hazard. Please contact Health Inspector if you have any questions.