INSPECTION REPORT Health Protection ECAO-AVCSXR

PREMISES NAME Hart House Restaurant		Tel: (604) 298-4278 Fax:
PREMISES ADDRESS 6664 Deer Lake Ave Burnaby, BC V5E 4H3		INSPECTION DATE January 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-AV5RYN of Jan-18-2018 Adequate handwashing stations not available for employees [s. 21(4)] (-Handwash sink in external building employee washroom has no paper towels in dispenser. As well there is no toilet paper dispenser. -Main building upstairs kitchen has no suitable drying method at 3-compartment sink for handwashing.) Code 301 noted on Routine inspection # ECAO-AV5RYN of Jan-18-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Potato slicer is filthy with encrusted food debris)

Comments

All infractions have been corrected: -Toilet paper dispenser installed in employee washroom -Paper towels available in dispenser -Potato slicer clean and appears sanitized -Paper towel dispenser installed upstairs at 3-compartment sink -Daily temperature logs maintained for fridges -concentration logs for main washer -Chlorine test strips available -Iodine test strips for glasswasher on order as per operator -sanitizer buckets available at >200ppm QUAT and wiping rags maintained in solution when not in use