INSPECTION REPORT Health Protection MBEK-B7KUZ3

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 377-6892 Fax: (604) 677-5295
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Landy Luan		NEXT INSPECTION DATE January 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable chopper and vegetable slicer were both observed with food debris in the back preparation area. It was stated that vegetable slicer is used once per day and that its last use was approximately three hours ago. Corrective Action(s): Above-noted equipment was placed into the ware washing sinks at time of inspection to be washed, rinsed, and sanitized. Ensure that equipment/utensils/food contact surfaces are properly cleaned and sanitized after each use to limit potential contamination of food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing station was completely obstructed by a stack of pizza pans located within the sink at the time of inspection. Corrective Action(s): Pizza pans removed by staff. Ensure that hand washing station remains easily accesible at all times to facilitate proper hand washing. Do not store any items in the hand washing sinks as they are designated for hand washing only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: No light shield observed at light fixture located near walk in cooler entrance. Corrective Action(s): Ensure light shield is in place at above-noted light fixture to protect food in the event of bulb breakage. Date to be corrected by: January 4, 2018. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and other debris observed in the following areas: 1. On floor located underneath preparation cooler and adjacent work tables 2. On floor located underneath cutting station Corrective Action(s): Ensure the above-noted areas are properly cleaned to remove all debris. Food debris may potentially attract pest activity. Date to be corrected by: December 19, 2018. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back area hand washing station has low water pressure. Corrective Action(s): Ensure that back hand washing station is serviced to provide adequate water pressure to facilitate proper hand washing. Date to be corrected by: December 21, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Food is stored off the ground. - Preparation cooler at 2 to 3 degrees C (above) and 4 degrees C (below) - Beverage cooler at 4 degrees C. Note: No potentially hazardous foods or beverages. - Thermometers available for cold holding units - It was stated by staff that pizza sauce stored at ambient temperature is used within 10 hours (food safety plan indicates a 10-hour ambient temperature holding time limit) - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available from dispenser at three compartment sink and in labeled spray bottles at 200 ppm quats - Three compartment sink supplied with hot and cold running water, detergent, sanitizer, and built in drain plugs for manual ware washing - FOODSAFE requirements met at time of inspection. Certificate produced by staff member on site expires in 2020. - No signs of pest activity observed - Permit posted at front Note: Ensure that temperature records are being maintained as per your food safety plan.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7KUZ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 01/18/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Ensure that nutritional information documentation is kept on site for the following items: Papa John's Canola Oil with Butter Flavor Cinnamon Pull Apart Chocolate Chip Cookies Chocolate Chip Brownies
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment