INSPECTION REPORT Health Protection TCHI-CGXPYK

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Walk-in cooler temperature measured at 2 degree C - Walk-in freezer temperature measured at -19 degree C - High temperature dishwasher final rinsing temperature at plate surface measured at 76.3 degree C - Ice machine is clean, ice scoop is stored in safe manner - Food is stored at least 6 inches off the floor - Raw meat and produces are stored in separate carts - Time stamps noted on the left over food - General sanitation is great, no sign of pest noted at the time of inspection - Temperature log and dishwasher log is well maintained - Ecolab Smart Power Sink & Surface Cleaner Sanitizer tested 2.11 ml/L with the test strip provided by the premise - Staff on-site has valid FoodSafe certificate