INSPECTION REPORT Health Protection 246597

PREMISES NAME Japarrito		Tel: (604) 423-3139 Fax:
PREMISES ADDRESS 5 - 8910 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE June 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Raw meats/seafood (chicken thighs, raw salmon, raw tuna) stored incompatibly in prep coolers. -Food prep was being done by 3 compartment isnk instead of prep table. Corrective action: -please ensure all raw foods are stored below cooked or ready to eat foods. Preferably separate from other food items that are not raw. Do not prep food by dishwashing sink. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Ice machine had a sticky feel on the insides. Visible debris noted. Corrective action: ensure the inside of the ice machine is maintained in a sanitary condition. clean up the debris. Date To Be Corrected By: 06/09 Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Prep cooler by service window - handle is taped with duct tape. -Prep cooler for storage - handle is missing a part of the plastic. -Shelving units in walk-in cooler are rusting. Corrective action: please ensure all equipment and food contact surfaces are of suitable material and in good condition. -Repair prep cooler handles. Tape is not a surface that allows for proper cleaning. -Refinish or replace shelving unit to prevent any rusting pieces from contaminating food. Date To Be Corrected By: 06/09 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Routine -Walk-in cooler: 1 deg. C -Walk-in freezer: -20 deg. C -Prep cooler (by service window): 4 deg. C, insert level: 4 deg. c -Prep cooler (sushi): 3 deg. C, insert level: 4 deg. C -Prep cooler (beverages): 4 deg. C -Prep cooler for storage is not plugged in. Storing take out boxes. -Manual warewashing method adequately explained by operator -Handsinks supplied with warm water, liquid soap and paper towels. -Bleach sanitizer available measured 200ppm Chlorine. Overall sanitation is satisfactory (except above noted). -No signs of pests at time of inspection. Fly traps noted but appeared clean. -Foodsafe certified staff on site. -Health permit posted in conspicuous location.