INSPECTION REPORT Health Protection JCHW-C3CSY5

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no detectable chlorine at the time of inspection. Feed line was unable to feed chlorine at the time of inspection. Corrective Action(s): Chlorine feed line was cut and dishwasher was primed at the time of inspection. Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher feed line was unable to feed chlorine solution to the dishwasher. Corrective Action(s): Have dishwasher serviced to replace feed line to ensure chlorine is fed into the chemical dishwasher properly. Operator cut the feed line at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 30, 2021. -Facility is serviced by a professional pest control operator on a monthly basis. Facility was last serviced on May 17, 2021. One dead rodent found on a glue board. -Foods were properly covered and raw meats were stored below ready-to-eat foods at the time of inspection. -Ensure dishwasher chemical concentration is checked daily to verify proper chemical concentration. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.