INSPECTION REPORT Health Protection RSHA-CKDS5F

PREMISES NAME Augustine House Food Service		Tel: (604) 940-6005 Fax: (604) 940-6015
PREMISES ADDRESS 3820 Arthur Dr Delta, BC V4K 5E6		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Rothwell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted on site and logged. Reviewed "cool down" procedures. - Mechanical Dishwasher: Hiigh Temp: 71.1 C - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. - Wiping cloth storage: (Quats) - Ok. Monitor chemical solutions to ensure the product does not run dry. - Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged in the sanitizer at all times.. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: As discussed, no double stacking of food grade containers when "saran wrap" is being utilized to cover the food items. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed. - Sanitation: Improvements noted. - Pest Control: Pest control monitoring is currently being conducted. Pest control reports are to be kept on site for review. - Structurally: Effort is to be made to repair dry storage room wall - previously discussed. - Meat slicer cleaning and disinfection reviewed. - Ice machine cleaning and disinfection discussed. "Yellowing" noted on upper surface - clean and disinfect. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. No concerns noted this date. - FoodSafe trained staff noted on site. Certificates/copies are to be kept on site for review. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training is required to be conducted. Generic flowcharts are posted on site.