INSPECTION REPORT Health Protection 245295

PREMISES NAME Histoire		Tel: (604) 468-0200 Fax:
PREMISES ADDRESS 106 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suk Lee Choi		NEXT INSPECTION DATE December 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As per last inspection, the operator has received inspection form the fire department and was approved to operate with a residential induction hood. As for now, the operator is using slow cooker to cook pre-cooked chicken. In the near future, she plans to install a residential induction hood. Food Safety plan for cooking pre-cooked chicken using slower cooker is approved. Inspection findings: - The owners have valid FoodSafe certificates - Hot & cold running water provided at hand sink and two compartment sink. - 100ppm chlorine sanitizer available - Temperatures of refrigeration units that are in use are adequate - Foods are stored off of floor. - Each refrigeration unit is equipped with working thermometer. - Probe thermometer is present to check internal temperature of cooked foods. Health permit fee in the amount of $100 (cheque) was received. Health approval granted.