INSPECTION REPORT Health Protection LQUN-BT3MWZ

PREMISES NAME Sysco Vancouver		Tel: Fax:
PREMISES ADDRESS 1346 Kingsway Ave Port Coquitlam, BC V3C 6G4		INSPECTION DATE August 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Norman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were found: - Coolers storing perishable items were below 2C; veggie cooler was 6C; tomato cooler was 9C; freezers were below -18C; thermometers present; and temperatures electronically monitored. - General sanitation level is good. No debris found under pallets on floor. - All foods stored 6" off the floor on racks, shelves or pallets. - Non-foods (chemicals) stored separately and/or below food items. - No signs of pests. Reviewed pest reports. - Ecolab dispenser and supplier of cleaning & sanitizing products. Quats sanitizer used, it had 200ppm strength. No test strips present. - No expired foods found. FIFO rules being followed. - COVID-19 plan in place. An audit was completed of the plan during the inspection. - Results of the inspection was discussed with staff, no signature obtained due to the pandemic.