INSPECTION REPORT Health Protection MDIL-BHNUQW

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anju Chawla		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Small amounts off cooked foods left at room temperature Corrective Action(s): Discarded. Ensure all hot potentially hazardous foods is stored at or above 60 degree Celsius Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty utensils found stored in a drawer. Corrective Action(s): Ensure all dishes / utensils are adequately washed and sanitized prior to storing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods left uncovered in walk in cooler and prep cooler Corrective Action(s): Ensure all foods are covered prior to stodge. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The entire food premises requires thorough cleaning and organizing - wiping cloths left laying in many different areas of the kitchen Corrective Action(s): Thoroughly clean and organize the entire food premises. - store the wiping cloths in a sanitary manner. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some food product containers are reused Corrective Action(s): Replace these containers with reusable food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - A tawi (flat grill) installed without Fraser health approval and ventilation. - walk in cooler requires more lighting Corrective Action(s): - Remove the tawi and obtain adequate approvals from Fraser Health and City of Abbotsford Fire department. - Improve the lighting in the walk in cooler. Install a new light if needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection - new stand up freezer purchased. Ambient air temperature below -18 degree Celsius Observed rice cooling at room temperature. Rice temperature above 60 degree Celsius. Reminder all potentially hazardous foods must be cooled from cooking temperature / hot holding temperature to 20 degree Celsius within 2 hours and from 20 degrees Celsius to 4 degree Celsius within 4 hours. - ensure the old washroom used to store chemicals is decommissioned adequately and converted to food storage area. Install shelves.