INSPECTION REPORT Health Protection ANAN-BCKRZ9

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE May 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE May 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Observed frozen fish being thawed at room temperature. Corrective Action(s): Thaw fish in the cooler or under running water, not at room temperature. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front prep cooler is at 9.7 degC. This is too high. The cooler was being used for storing some cut and whole vegetables only. Corrective Action(s): Get the cooler fixed. The temperature should be 4 degC or below. After lunch/dinner rush, move the cut vegetables into another cooler. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner/Operator does not have a valid Foodsafe Certificate, even though the manager does. Corrective Action(s): The owner/operator must retake FS level 1 in Korean as discussed. Information provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -All hotholding is above 60 degC -Dishwasher rinse temperature is 74 degC at plate level -Handsinks are fully equipped. REPLACE THE PAPER TOWELS AT THE FRONT SINK (I USED THE LAST PIECE). -200ppm Bleach is available in a spray bottle on-site. -Manager has gotten recertified (Expiry is May 25, 2024)