INSPECTION REPORT Health Protection JSAS-BKKTZ8

PREMISES NAME KFC #1800		Tel: (604) 433-2220 Fax:
PREMISES ADDRESS 5094 Kingsway Burnaby, BC V5H 2E7		INSPECTION DATE January 6, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Soiled food equipment stored on shelving beside and above cleaned, sanitized food equipment. Corrective Action(s): Do not place used, soiled food equipment together with clean food equipment. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper floor dry storage rooms - mouse droppings observed on the floor, in corners and on lower shelving unit with spare food equipment. Dead mouse observed in snap trap of corner storage room. Office area - mouse droppings observed on floor behind filing cabinets and food debris under office desk. Walk-in cooler - green wire shelves soiled with debris and white mold. Water and pop syrup build-up in cabinets below both pop syrup dispensers at customer area and take-out window. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Potential leaks from pop dispensers are to be repaired. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 1 C Walk- in Freezer -14 C Upright freezer -8 C Right warmer unit: top 64-70 C, bottom 62-66 C Left warmer unit: top 67-72 C, bottom 73 C Open warmer unit 74 C Prep cooler 4 C Gravy 80 C, corn 76 C, potatoes 81 C 2 door upright cooler 0 C Beverage cooler 2 C