INSPECTION REPORT Health Protection AMAC-CMLUC4

PREMISES NAME Salad's 'N' More Foods		Tel: (604) 512-0129 Fax:
PREMISES ADDRESS 7061A - 7031 120th St Delta, BC V4E 2A9		INSPECTION DATE December 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shipra & Manish Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer present at the time of inspection. Corrective Action(s): Operator prepared a spray bottle with 200 ppm bleach sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of the inspection there were not employees with a valid food safe level 1 certificate. Corrective Action(s): It is a legislative requirement for at least one person to have their food safe level 1 certificate during all operational hours of the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-CKQT2K of Oct-31-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Chopped veggetable and a small amount of cooked chickpea mixtures in a container was stored at room temperature. Correction: Ensure that they are stored in the fridge.

Comments

Follow-up inspection conducted Food is not being kept at room temperature anymore All violations addressed