INSPECTION REPORT Health Protection ADIG-CL8UR3

PREMISES NAME Benkey Sushi		Tel: (604) 626-0333 Fax:
PREMISES ADDRESS 27520 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE November 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yoonsik Chae		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Artificial crab and mayo mixture stored in container at room temperature, 10C surface temperature. Stored at room temperature while cook is taking lunch break. Cook put back into sushi cooler, which is at 2C ambient temperature, thank you. Corrective Action(s): Store all items in coolers. Maximum time above 4C is 2hrs and then product would need to be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 bags >3lbs each of chicken and beef are thawing on a tray at the bottom of a trolley near the dishwasher. Between 2C-4.7C surface temperature. Operator agreed to move to cooler for thawing. Thank you. Corrective Action(s): Please ensure all thawing is done in the coolers or under cold running water. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath sushi prep counter, near bucket of standing water for cooler outlet. Droppings behind line up of coolers leading into the back dishwashing area. Droppings behind dishwasher and underneath 2-comp sink. Operator said droppings could be old, unsure if new. No traps inside or near back door outside. Small amount of light showing underneath back door. Corrective Action(s): Follow Fraser Health Info page on droppings clean up. Ensure you wear mask, goggles, gloves and other protective equipment during clean up with bleach and water. Remove all standing water overnight. Clean and sanitize all surfaces including behind counters and equipment. Seal all cracks and back door. Follow up with pest control for traps and other prevention on both outside back door and inside the kitchen. Date to be completed by: 1 week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Under sushi prep counter, there is black grime and debris. Under and behind coolers and behind dishwasher there is a build up of food debris and black grime. 2 comp sink is leaking from pipe, small bucket is capturing the water. Corrective Action(s): Pull out all equipment and ensure there is thorough cleaning behind all equipment. Remove all standing water to prevent pests and mold. Date to be completed by: this week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with hot and cold running water, liquid soap in dispensers and paper towels in dispensers. Fridges <4C. Freezers <-18C. Fish observed to be thawing in cooler, thank you. Hot holding soup >60C. Hot holding rice >60C. Dishwasher >71C. Ice machine, small, is clean inside. Food prep surfaces appear to be clean. Bleach at sushi counter in bucket >100ppm.