INSPECTION REPORT Health Protection 246251

PREMISES NAME Estea Cafe (Metroplace)		Tel: (604) 620-2268 Fax:
PREMISES ADDRESS 4466 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE April 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Chung Hsu		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine concentration in spray bottle measured at > 200 ppm Correction: Ensure chlorine concentration is at 100 ppm for sanitizing. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Plastic bowls observed in containers containing dry goods 2. Scoops for powders observed to have handle part contacting the powder. Correction: 1. Plastic bowls are not suitable for dispensing dry goods, use scoops with handles for dispensing dry goods to ensure contamination from staff is not transferred to the bowl, then to the dry goods. 2. Ensure scoop handles is pointed upright to prevent contamination of the powder. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Operator was not able to proivide professional pest control service records at time of inspection. Correction: Ensure professional pest control services are acquired to prevent pest activities, ensure records are kept for each service. Date To Be Corrected By: 2019/10/18 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Brown build-up observed in the corner beside dishwasher. Operator indicated that grease trap was leaking a month prior to inspection. Correction: Clean the area and maintain sanitary condition. Date To Be Corrected By: Immediately Contact professional technician to service the grease trap. Date To Be Corrected By: 2019/10/18 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student Comments: -Chest freezer measured at -15 deg. C -upright freezer measured at - 5 deg. C -Display cooler measured at 4 deg. C -Upright cooler measured at 3 deg. C -Right undercounter cooler at front area next to cashier measured at 1 deg. C (bottom), top insert measured at 4 deg. C -Left undercounter cooler at front measured at 3 d00eg. C -Dishwasher temperature (High temperature dishwasher) at 79 deg. C -Ice machine well maintained, scoop stored outside -No sign of pest activities observed at time of inspection -Sanitizer solution in bucket at 200 ppm Note: -preparation cooler at back kitchen area not in operation, used for dry storage -Ensure personal items are kept separate from foods served to public -Digital timer used to monitor pearls at room temperature, operator informed that leftover pearls are thrown out every 2 hours. Note: As per compliance meeting conditions, food items on site are restricted to approved items only. All food items and ingredients not related to approved menu are removed from the premise (April 18 2019)