INSPECTION REPORT Health Protection ANAN-B4LTXX

PREMISES NAME Kidco Kitchen		Tel: (604) 553-0593 Fax:
PREMISES ADDRESS 281 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE September 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Shimizu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottles were empty. Corrective Action(s): Make a fresh solution of sanitizer for the spray bottles each morning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): The oven needs to be cleaned. There are sauce spills inside one of the cupboards under the 2-compartment side that needs to be wiped down. Any food spills should be cleaned up immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature logs are being maintained -Freezers are below -18 degC -Dishwasher rinse temperature is 75 degC -Handsinks are fully equipped. -Cook and director have valid FS level 1 certification -discussed proposal received from head office again for the food prep and transportation for the Port Moody location. The Port Moody facility is licensed for 117 kids but the kitchen on-site does not have cooking equipment. As mentioned in 2016 when this proposal was first brought up, the New Westminster kitchen does NOT have the capacity to accommodate meal prep for an additional 117 kids. Alternate arrangements must be made for food service for the kids at the Port Moody location. This kitchen is to be used for food prep for the kids at this facility only.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B4LTXX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment