INSPECTION REPORT Health Protection RHEN-CQZSZ3

PREMISES NAME Wagner Hills Farm Society		Tel: (604) 856-9432 Fax: (604) 856-9402
PREMISES ADDRESS 8061 264th St Aldergrove, BC V1M 3M3		INSPECTION DATE April 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-CPRRFX of Mar-09-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher measured below the minimum standard temperature at plate to ensure adequate kill off of pathogens. Measured 66 C or below multiple times. Correction: Provide alternate means of sanitizing dishes (manual in sinks - 100 ppm bleach or 200 ppm quats) until unit can be serviced or replaced. Follow up inspection needed to confirm proper sanitizing temperature (71 C or more at plate) can be achieved. See follow up date noted on report.

Comments

New dishwasher purchased and installed. Nice unit! Thanks. Measured at over 75 C at plate.