INSPECTION REPORT Health Protection BWOI-B8NRG2

PREMISES NAME Sushi Tengu		Tel: (604) 380-3380 Fax:
PREMISES ADDRESS 20838 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyunjoo Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth sanitizer concentration too weak Corrective Action(s): Change solution frequently ie every 1.5 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator to keep all PHF's in the cooler adjacent to the grill. Any PHF's left on the counter must be discarded after 2 hours as discussed.