INSPECTION REPORT Health Protection JELR-CKYRPN

PREMISES NAME Dairy Queen #26992		Tel: (604) 943-5616 Fax:
PREMISES ADDRESS 1555 56th St Delta, BC V4L 2A9		INSPECTION DATE November 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baljinder Sraan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A very small number of mouse droppings noted on floor in hard to clean areas. Pest monitoring traps empty. Corrective Action(s): Continue with licenced pest control and clean in hard to reach areas. Follow guidance of your pest control expert. Check gap under door to washroom area to make sure it will not allow pests to enter. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water leak under triple sink noted. A small number of mouse droppings noted on floor in hard to reach areas. Food is protected - ok. Corrective Action(s): Clean floor in corners and hard to reach areas, including in customer washroom. Repair water leak as part of your pest control plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler - air temp is at 2C - good. Prep cooler (hot/cook side) is at 4 C - ok. Small prep cooler is at <4C - good. Hot holding gravy is at 60C - good. Cooking - chicken strip - is at >74C/165F and hamburger patties (2 checked) at 71C/160 or hotter (food safety plan shows 74C/165F - good). Food and cooler temperature records are kept up to date. If cooking equipment is adjusted, food temperature is checked to verify the cooking temperatures. Freezers - good. Food Safe - Manager has a valid certificate (2027) - good. Front area is clean and has 2 hand sinks with liquid soap and paper towels in dispensers. Wiping cloths area stored in quats sanitizer changed frequently - ok. Quats sanitizer is dispensed at 200ppm. *** Reviewed the procedures for quats sanitizer and knife used for cutting food. Clean and sanitize frequently - ok. Must be dried before having contact with food - ok. Back area has a hand washing sink - liquid soap and paper towels in dispenser provided. Customer washrooms have liquid soap and paper towels. Back area - water leak and cleaning - see above.