INSPECTION REPORT Health Protection ECAO-CDQMJW

PREMISES NAME Best Western Plus Burnaby Hotel (Breakfast Bar)		Tel: (604) 438-1383 Fax: (604) 435-8336
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE April 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Tsang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food preparation area where ham was being cut -the handsink was blocked off with water jug Corrective Action(s): Keep designated handsinks adequately stocked and clear for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mops observed being rinsed in dishwash sink Corrective Action(s): Do not clean mops in the dishwash sinks unsanitary -use your designated mop sink next to the employee washroom Clean and sanitize the wash sink compartment prior to reuse Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Operator working without lights Corrective Action(s): Must be sufficient illumination of the kitchen areas Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen and dining services have re-opened Temperature Controls: -2-door storage display 2 deg C -mini-1-door display 3 deg C -2-door stainless 3 deg C (Ochai side) -1-door domestic 2 deg C (Ochai side) NOTE: some fridge/freezer storage space located on the Ochai side of the operations -Hot held potato chunks 64 deg C (<2 hour holding time) NOTE: ensure any potentially hazardous foods are not placed back in the fridge that have been left out at room temperature for an undetermined period -i.e. eggs, sausages, milk Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual -Glasswasher not in use (single-use disposables used) -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass In-Use Utensils: changed every 30 minutes -do not exceed 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly NOTE: operator is to correct any deficiencies noted on the pest control reports Health Permit was relocated back to the main kitchen/dining area