INSPECTION REPORT Health Protection ALUI-ATARGE

PREMISES NAME Vera's Burger Shack (Brickyard)		Tel: (604) 574-3324 Fax:
PREMISES ADDRESS 129 - 17449 56th Ave Surrey, BC V3S 2X6		INSPECTION DATE November 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cory White		NEXT INSPECTION DATE November 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff clothing (t-shirt) stored right next to stack of clean customer plates. Corrective Action(s): Do not store any staff items next to customer utensils/dishware/food. Staff should have designated storage space for their items separate from all food and utensils. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of oil/grease debris is caked/solidifed on between frying equipment (all along the sides of the equipment). Corrective Action(s): Clean the sides of your equipment thoroughly and maintain your cooking line in a sanitary manner. Correct by; This week Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 staff members on site; all indicated they had FoodSafe but did not keep their certificate/card on site. Verification of foodsafe certification must be kept on site at ALL times. Corrective Action(s): Follow up inspection to be conducted. At least ONE person on shift must be able to produce proof of FoodSafe certification; it is highly recommended to keep a folder/binder with copies of all staff's foodsafe certificates on site. Kitchens cannot be operated without a FoodSafe certified staff member on site. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water -Walk in cooler: 3.2 deg C -Walk in freezer: -19 deg C -Prep cooler beside frying area: 4 deg C (ensure foods in prep cooler inserts are used within 2 hours--> do not overfill inserts with food if you will not be using it all in 2 hours) -All other coolers <4 deg C -Foods in coolers covered -2 compartment sink plus high temperature dishwasher on site -High temperature dishwasher achieved 73 deg C on rinse cycle ( minimum 71 deg C required) -Quat sanitizer in spray bottle (pink solution) was at 200 ppm quats (meets requirement of 200 ppm) -Overall organization/tidiness in back area especially the wire rack area could be improved -Employee observed checking temperature of burger patty while cooking (minimum 74 deg C required for at least 15 seconds) -No signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-ATARGE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment