INSPECTION REPORT Health Protection JGUU-C3LMY7

PREMISES NAME Tim Hortons #87		Tel: (604) 582-0909 Fax:
PREMISES ADDRESS 9595 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE June 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Under the counter cooler, sandwich cooler, walk-in cooler and egg cooler were measured at 4 degrees C or below. 3 doors freezer and walk in freezer were measured at -18 degrees C or below. Hot holding items (hash browns, chili, broccoli soup, chicken noodle) were measured at 60 degrees C or above. Hand sinks were fully equipped with hot and cold running water, liquid soap and paper towel. Ice machine is in sanitary condition - ice scoop stored in sanitary condition. QUATS sanitizer measured at 200 ppm High temperature dishwasher's sanitizing cycle was measured at 76.3 degrees C at the plate level. General sanitation is adequate. Food storage is adequate. No recent pest activity were observed at the time of inspection. Staff with valid FOODSAFE Level 1 or its equivalent is on site. COVID 19 inspection is completed. *Reviewed whipper blade sanitizing procedure. Ensure a blade is air dried after sanitizing as per approved sanitation plan. *Please contact your district Environmental Health Officer if you have any questions.