INSPECTION REPORT Health Protection RDUT-CHUSBC

PREMISES NAME Chilies Thai Cuisine		Tel: (604) 795-3693 Fax:
PREMISES ADDRESS 46212 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE September 1, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Somvang Chen		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: dry food storage containers have scoops stored directly in contact with food; ice machine needs cleaning Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination; ensure ice machine is cleaned & sanitized before using Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwashing machine have 50/100ppm bleach sanitizer on final rinse 100ppm bleach sanitizer in spray bottle available for food contact surfaces hand wash stations equipped with soap & paper towels coolers below 4*C/ Freezers below -18*C fume hood within professionally servicing date