Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CCBVTD
PREMISES NAME
Minute Bakery (King George Blvd)		Tel: (778) 297-1426
Fax:
PREMISES ADDRESS
109/110 - 8056 King George Blvd
Surrey, BC V3W 5B5		INSPECTION DATE
March 8, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Maria Adnan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Main Kitchen:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Stand-up cooler maintained below 4 degrees Celsius.
- Stand-up freezer maintained below -18 degrees Celsius.
- Cold holding units equipped with thermometers.
- Concentration of bleach sanitizer in spray bottle = 200 ppm.
- High temperature dishwasher sanitizing with 73 degrees Celsius at dish level after final rinse cycle.
- 2-compartment sink available with sink plugs.

Prep Kitchen:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- 2-compartment prep sink available.
- Concentration of bleach sanitizer in spray bottle = 200 ppm.

Overall:
- Two front display coolers maintained at 4 degrees Celsius. Coolers equipped with thermometers.
- All food items stored off the floor.
- All bulk food items stored in pest proof containers with lids.
- General cleanliness and maintenance satisfactory.
- No signs of pest activity at the time of inspection.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.