INSPECTION REPORT Health Protection JMAA-BKPSFS

PREMISES NAME Crawford Manor		Tel: (604) 837-3171 Fax:
PREMISES ADDRESS 10010 128th St Surrey, BC V3T 2Y9		INSPECTION DATE January 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eliott Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Main facility (Unit 10010) has a kitchen for food preparation (staff to residents), while the other building (Unit 10008) is used for storage and dispensing of drip coffee. The following was observed at time of inspection: Domestic cooler units at 3C Domestic freezer units at -18C Storage area downstairs has two freezers (one chest, one stand-up freezer) both at -18C or less Temperature logs maintained and up-to-dates. Cooler units equipped with thermometers Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Domestic dishwasher available for cleaning and sanitizing equipment Metal utensils inside cabinets (forks, knives, scoops) are maintained in good sanitary condition Dry storage room downstairs in good sanitary condition. All food products covered and stored at least 6" off the floor Chemical storage separate from food products Premise generally maintained in good sanitary condition Bleach sanitizer spray bottle present at approximately 200 ppm chlorine residual No evidence of recent, visible pest activity noted at time of inspection Please contact the health inspector if you have any questions or concerns.