INSPECTION REPORT Health Protection DSOG-AZHTAM

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple food items stored at 7-9C inside the undercounter cooler at the front of the kitchen for less than 4hours (verified with temperature log): - cooked chicken patty = 6C - cooked pork patty = 7C - cooked steak = 5C - chopped lettuce = 6C Corrective Action(s): The undercounter cooler is not maintaining < or = 4C. The operator moved ALL potentially hazardous food items from this cooler to the walk in cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The surface sanitizer in metal bin at the front of the store measure 0ppm QUAT solution. Corrective Action(s): The operator prepared new surface sanitizer at 200ppm QUAT solution. Ensure to regularly check the sanitizer concentration using appropriate test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 4

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler behind the sandwich prep line cooler was measured at 10C at the time of the inspection. Corrective Action(s): Fix the cooler. This cooler must maintain < or = 4C at ALL times. Do not store any cold potentially hazardous food items in the meantime (ie cheese, meats, dairy). Correct by: Immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer stored in metal bin. Corrective Action(s): Store surface santizer in labeled red bins. Correct by: Monday Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The undercounter cooler behind the sandwich prep line cooler was missing a working thermometer. Corrective Action(s): Immediately provide a working thermometer inside this cooler. Correct by: Tomorrow. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): At least one FOODSAFE trained staff must be on duty at ALL times. Correct by: Monday. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Front handwashing station supplied with cold/hot running water, soap, and paper towels. - Walk in cooler = 4C. - Undercounter cooler behind the sandwich prep cooler = 10C - Sandwich prep line cooler = 4C - Beverage cooler (front of the kitchen) = 4C - Walk in freezer = -18C. - Daily temperature logs kept up to date. - Hot holding unit (soup) = 61C - Hot holding unit (meatballs) = 60C - Three compartment sink available for manual dishwashing. QUAT sanitizer measured at 200ppm concentration. - Dry storage area has adequate space and wire racks. Food items are stored min 6 inches (15cm) off the floor. - No signs of pest activity.