INSPECTION REPORT Health Protection TGIL-C4VRNH

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Dine-in services were suspended temporarily. Temperature: - Chest freezers (x3) maintained below -20C. - Stand-up freezer at -19C - Stand up coolers (in prep area & back storage area) recorded below 4C. - Prep cooler at 4C (top) and 0C (bottom). **Ice build-up was noted in all freezers. Consider defrosting/service the freezers. - Two rice containers were hot held above 60C. - The facility was cooling chicken broth prior to moving it to the cooler. The temperature was noted at 51C. Hygiene and Sanitizing: - Hand wash stations (front & back area) was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer bucket available and the concentration of bleach solution noted at 200 ppm. - 2 compartment sink was used for dishwashing. Staff demonstrated proper washing and sanitizing steps. The concentration of bleach noted at 200ppm. - Low temp mechanical dishwasher was out of service at the time of inspection. Facility is awaiting new part. **Fix the dishwasher prior to restarting the dine-in services. Contact the district EHO once the dishwasher is fixed. - Ventilation hood was clean and had no visible sign of dirt/grease build up. - Light fixtures in the food prep area were missing covers. **Consider installing light shields/covers to prevent the risk of food contamination from broken glass. Storage: - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. - Screen door was installed at the back area and found closed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.