INSPECTION REPORT Health Protection JCRH-AQGRRP

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax: (604) 463-9831
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Smith		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: One adult cockroach noted in adhesive trap under three compartment sink. Date on trap was July 2017 Corrective Action(s): Remove current trap and replace with new trap. Continue to monitor for any further activity. Pest control contract in place with weekly visits. Follow instructions of the Pest Control Technician. Ensure floor area under sink is kept dry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Handsinks were supplied with liquid soap and paper towel -Walk-in cooler was at 3C. Front under counter cooler was at 4C -Walk-in freezer was at -9C Manager reported freezer is on a defrost cycle. Monitor to ensure temperature drops to -18C. -Stainless upright freezer was -9C (not in use at the time of the inspection) -Hot holding of burger patties and gravy was >60C -Burger toppings time stamped. -Quats sanitizer (200ppm) present from dispenser at 3 compartment sink. Test strips present to monitor quats concentration. -Wiping cloths stored in sanitizer solution (200ppm quats) for use on counters and food contact surfaces.