INSPECTION REPORT Health Protection BWOI-CDQPDG

PREMISES NAME Pizza Hut #31158		Tel: Fax:
PREMISES ADDRESS 140 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE April 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohssen Mansour		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher observed to be not repaired as end cap on spray arm still missing. Final rinse pressure observed to be still too low at 10psi. Continue to use the 3 compartment sink method as per previous inspection report. Follow up inspection slated for Tuesday April 26. Corrective Action(s): Manager informed me that repair company installed an additional booster on the roof (Not hooked up yet). If pressure has been increased after the missing end cap has been replaced it is unlikely an additional booster will be required as the booster inside the dishwasher should be sufficient. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 233832 of Apr-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher measured at 68C. Correction: Re-wash all utensils in 3-comp sink

Comments