Report No. KMLN-CWSPDL

INSPECTION REPORT
Health Protection
KMLN-CWSPDL

PREMISES NAME
Donair Top

Tel: (604) 466-9997
Fax:

PREMISES ADDRESS
2A - 11968 207th St
Maple Ridge, BC V2X 1X7

INSPECTION DATE
October 20, 2023

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Rostam Jamshidian

NEXT INSPECTION DATE
October 23, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Found gravy cooking in hot holding unit 43 C.
Corrective Action(s): Must cook and/or reheat gravy on a hot plate until it reaches 74 C then place in a hot holding unit to maintain 60 C
CORRECT: immediately
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Spray bottle had >200 ppm chlorine
2. Spices are stored in containers covered in built of food debris.
Corrective Action(s): 1. Ensure sanitizer is 100 - 200 ppm chlorine, 1/2 tsp bleach per litre water
2. Ensure all containers are regularly washed and sanitized to remove food build.
CORRECT: today
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: Found pita bread in the deep freeze with exposed fiberglass.
Corrective Action(s): Discard top layer of pita bread that is touching the fiberglass. Repair lid or remove fiberglass to prevent potential contamination of food.
CORRECT: today
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1.Grease and food debris noted building up on spice shelving unit, on door handles and grease is pooling behind and under cooking area.
2. Exhaust hood is dripping grease down the wall and under the storage unit/cooking area, the last deep clean was Aug 2023
Corrective Action(s): 1. Increase cleaning through out premises including shelves where spices are stored, door handles for coolers and storage, as well as floor to remove food and grease build up.
2. Have the exhaust hood cleaned so filters are able to work properly and not drip oil/grease down to the floor.
CORRECT: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Deep freezers either are not properly closing due to excessive ice build up or have exposed fiberglass.
Corrective Action(s): A deep and thorough clean/defrost and repair of the deep freezers is required.
CORRECT: Monday
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer spray bottle sat next to identical bottle with just water.
Corrective Action(s): Must label all containers with contents to prevent contaminating food with sanitizer.
CORRECT: immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder
- Freezers were all - 18 C or colder
- Hand sink had liquid soap, paper towel, hot and cold water