INSPECTION REPORT Health Protection ACHN-C69NZZ

PREMISES NAME Magpie's Bakery		Tel: (604) 773-7831 Fax:
PREMISES ADDRESS 5669 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE August 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alejandro (Nick) Quintana		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully equipped -All coolers at <or=4C -Walk in freezer at <or=-18C -Quat sanitizer in spray bottle for surfaces at 200ppm -No signs of pests observed *Operator cleans and sanitizes surfaces where products come into contact after it comes out of the oven. *Operator not using sanitizer in the three compartment sink when washing equipment/utensils/dishes or on food prep surfaces before food goes into the oven. **Recommend looking into getting a different sanitizer if there are concerns that bleach sanitizer harms the dough starter