INSPECTION REPORT Health Protection RLAM-CRHTV8

PREMISES NAME Panago #65		Tel: (604) 531-1117 Fax: (604) 531-1217
PREMISES ADDRESS 101 - 12840 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sultan Shaik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Blue wiping cloth noted to be soiled and stored on cutting table at ambient temperature which is used to wipe cutting knives and cutting boards 2) Wooden cutting boards were found to be stored with wet, oily, or greasy film on the surface and tightly stacked together. One was in contact with a moldy white cutting board, which is not used. Corrective Action(s): 1) Do not store wiping cloths at ambient temperature. 2) Re wash and sanitize cutting boards and ensure they are properly stacked. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door found propped open during inspection Corrective Action(s): Keep back door closed to prevent entry of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Back wooden rectangle cutting board is in disrepair 2) Cracked insert lids stored on shelving Corrective Action(s): Replace or repair damaged food contact surfaces so they are in good working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contain hot and cold running water, liquid soap, and paper towels -Refrigeration measures 4C or less. -Freezer measures -18C or less -Quat sanitizer measures 200ppm -General sanitation is adequate -No signs of pest infestation -Food safe certificate provided -Note: discard the thermometer as discussed -Note: contact your supplier regarding quat sanitizer bottles measuring above 400ppm