INSPECTION REPORT Health Protection JCRH-CGGTZK

PREMISES NAME Riverway Golf Clubhouse Executive Room		Tel: (604) 346-8086 Fax: (604) 297-889
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE July 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - 2 door reach in cooler and worktop cooler (with drawers) were lacking thermometers Corrective Action(s): - Supply thermometers to above noted coolers so that temperature of units can be monitored. To be corrected by: 26-Jul-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food premises operates under the name Mulligan's. Application form to be provided and completed to reflect change. Kitchen not regularly operating unless there is a booked event which requires food service. - Hot and cold water supplied to sinks - Liquid soap and paper towel present at handsinks for handwashing. Ensure paper towel is loaded in dispensers. New dispensers have been purchased and are going to be installed. - Cooler were operating at required temperatures (4C or colder): - 2 door reach in cooler 4C - Worktop cooler 4C - Prep cooler 2C - Walk-in cooler 3C - Freezers were operating at required temperatures - Quats food contact surface sanitizer present from dispenser and in spray bottle. Concentration measured 200ppm in spray bottle - Ice machine appears clean/maintained - High temperature dishwasher operational and met required temperature to sanitize dishes. Final rinse was 73.6C at dish surface. - No signs of pest activity noted at time of the inspection. Pest control contract in place with regular service. Measures have been taken to exclude pests including installing weather stripping at exterior door and filling/covering holes with wire mesh and steel wool. Observations and required corrective action reviewed with Sales Service Supervisor and a copy of the report was provided.