INSPECTION REPORT Health Protection VTUR-ASWPPT

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Bradner, BC V0X 1B0		INSPECTION DATE November 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found under the cooler in bar area that requires removal and regular cleaning Corrective Action(s): * Remove ALL build up of grime/debris found under cooler in bar area. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some cupboards have clutter and stuff not used for business that should be removed from the premises Corrective Action(s): * Remove ALL items not used for business from the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm at plate surface internally * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available for temperature/cleaning * Food was covered/dated * Menu still same * Bleach used as sanitizer; business not in operation at time of inspection