INSPECTION REPORT
Health Protection
MLOO-BG3T9R

PREMISES NAME
Pasargad Restaurant
Tel: (604) 474-1773
Fax:
PREMISES ADDRESS
20-22 - 2565 Barnet Hwy
Coquitlam, BC V3H 1W4
INSPECTION DATE
September 16, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Cans of pop were stored underneath raw meat in the walk-in cooler.
Corrective Action(s): Move these away to another shelf or above the raw meat. Ensure all food is properly organized to avoid potential contamination.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, stand-up, bar) are ≤ 4°C
- Walk-in freezer is ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 71.6C at the plate level.
- Glasswasher is available. 50 ppm chlorine sanitizer detected.
- 100 ppm bleach sanitizer is available
- Ventilation hood is maintained
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Keep clean wiping rags in the sanitizer. Ensure all food prep surfaces are sanitized throughout the day.
- Keep all FOODSAFE certificates on site for review