INSPECTION REPORT Health Protection MLOO-BG3T9R

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cans of pop were stored underneath raw meat in the walk-in cooler. Corrective Action(s): Move these away to another shelf or above the raw meat. Ensure all food is properly organized to avoid potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, bar) are ≤ 4°C - Walk-in freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 71.6C at the plate level. - Glasswasher is available. 50 ppm chlorine sanitizer detected. - 100 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Keep clean wiping rags in the sanitizer. Ensure all food prep surfaces are sanitized throughout the day. - Keep all FOODSAFE certificates on site for review