INSPECTION REPORT Health Protection MUPN-CVLNYP

PREMISES NAME Chef Enrick Food Corp		Tel: Fax:
PREMISES ADDRESS 24 - 1750 McLean Ave Port Coquitlam, BC V3C 1M9		INSPECTION DATE September 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premise not in operation during inspection General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Good food storage practices noted such as meat stored separate from ready to eat foods √ Food up off floor ≥6”, good stock rotation noted √ Hand wash station fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in a labelled spray bottle √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present No concerns at this time.