INSPECTION REPORT Health Protection ABAI-ATJW2P

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE November 28, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted space between bottom of door to dry storage and back door to kitchen. Corrective Action(s): Install door sweeps to prevent the entry of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. ** Noted hand sanitizer placed beside hand sink in back kitchen food preparation area. Remove hand sanitizer as it is not intended to be used as a substitute for proper hand washing in a food premises. All coolers 4⁰C or less (domestic, under counter, dry storage...etc) Freezers - 8C to -16C (Ensure all frozen potentially hazardous foods are stored at -18⁰C or less) Premises does not do any hot holding. All foods made/reheated per order. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer in use at time of inspection.Ensure meat slicer is taken apart and thoroughly cleaned and sanitized after each use (if used once a day or less frequently) or minimum once every 4 hours (if used frequently throughout the day). No gelato being served at this time. Chlorine sanitizer in spray bottles (two in front and one in back) 100ppm. Staff said that paper towel is typically used to wipe counters. High temperature dish washer achieved 71⁰C (with thermolabel).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-ATJW2P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Golden gates soft margarine 0.5g trans fat / 80g total fat x 100 = 0.625% All cookies and pastries made on site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment