INSPECTION REPORT Health Protection AHEN-BM5USQ

PREMISES NAME Gateway Pizza & Curry House		Tel: (604) 589-3333 Fax:
PREMISES ADDRESS 9183 148th St Surrey, BC V3R 3W7		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Empty food storage containers were observed stored in the mop sink room. 2) A recently cleaned and sanitized food container was placed on the floor during the inspection. 3) Soiled containers were observed stored on the floor during the inspection. Corrective Action(s): 1) Empty containers were placed in the dishwashing area so that they can be cleaned and sanitized. Make sure they are air dried on a clean shelf and then stored off the floor in a clean storage area separate from the room where the mop sink is located. 2) Container was placed for rewashing and sanitizing. Do not place sanitized containers on the floor. Make sure there is an empty clean shelf to air dry them. 3) Soiled containers were stored on a utility cart to place them off the floor before they are dishwashed. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several frozen prepackaged meat products were observed stored on a tray that was placed at room temperature on the floor below the pizza oven. Note: Products were still frozen and were below 4 degrees C. Operator stated that they were placed here for about 15 minutes. Corrective Action(s): Frozen meat products were placed under cold water to be thawed to 4 degrees C or less. Make sure the water is changed every half an hour. Frozen prepackaged products can also be thawed under cold running water or in the refrigeration unit at or below 4 degrees C. Do not thaw frozen food at room temperature. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving units below the counter near the pizza oven are made of unfinished wood that is permeable to moisture and is not smooth. Corrective Action(s): Make sure the shelving units are made of finishes that are impermeable to moisture, durable, easy to clean, non-toxic, and smooth materials. Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the kitchen and handsink in the staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler, pizza prep. cooler, and both under-the-counter coolers were at or below 4 degrees C. Curries stored in the under-the-counter cooler near the cooking line, cooled chicken in the under-the-counter cooler, pizza toppings in the top inserts of the pizza prep. cooler, and curries in the walk-in-cooler were at or below 4 degrees C. Cooling wand and probe thermometer were available on-site. 100 ppm chlorine sanitizer was available in a container and third compartment sink. No signs of recent pest activity were present at the time of the inspection. Operator with valid FOODSAFE Level 1 training was present on shift (expiration date: December 4, 2023). Operator's wife and daughter also hold valid FOODSAFE Level 1 certificates (expiration dates: December 3, 2023 and July 2, 2024)