INSPECTION REPORT Health Protection JCHY-C48N3V

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE June 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE June 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and creme in the milk dispenser measured at 12C. Yogurt mix, smoothie mix, and milk mix in the undercounter cooler located at the cafe station measured at 17C. Corrective Action(s): Discard the aforementioned items. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Use 3-compartment sink method (i.e.: wash, rinse, sanitize, air dry) to clean and sanitize equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk dispenser measured at 12C air ambient temperature. Patty chest freezer located next to hot plate measured at -8C air ambient temperature. Fries stand-up freezer next to deep fryer measured at -7C air ambient temperature. Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the following items: -Milk dispenser to hold an air ambient temperature of 4C or lower. -Chest freezer and stand-up freezer to hold an air ambient temperature of -18C or lower. -Low-temperature dishwasher to measure a final sanitizing cycle of 50ppm chlorine. Corrected by: June 28, 2021. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. Daily health check conducted and documented. Disinfection of high-touch surfaces documented every 30 minutes. NOTE: Update COVID-19 Safety Plan to indicate maximum occupancy limit. Erect hand sanitizer signs at kiosk stations. Post signage at front door to advise people who display COVID-19 symptoms to not enter. Post occupancy signage at customer washrooms. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer buckets measured at 50ppm. QUATs spray bottles and dispenser measured at 200ppm. H2O2 available for non-food contact surfaces. 3-compartment sink available for manual dishwashing. Chlorine and QUATs test strips available. Walk-in cooler, under counter prep cooler, and beverage cooler measured at 4C. Walk-in freezer measured at -18C. Hot-holding units measured at 70C. Burger condiments on prep line at room temperature time-tracked on a tablet for 2 hours. Condiments out for more than 2 hours are discarded. Food stored 6 inches above the floor. No signs of pests observed. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.